Break two eggs in a bowl, add Finley chooped onion, carrots, green chilli, ginger, Salt, and mix well

Take a non stick tawa, add little bit oil and spread egg mixture on tawa evenly on all sides, heat should be on medium flame, cook for 1-2 mint, add BREAD sliced on above of egg mixture. After 1-2 mint trun it on.

Trun it on again as cook from both sides, fold Omlate to inside above bread slices, fold one pcs of bread toward other one, serve hot with Tomato souce.