Kezia Fried Chicken (Ayam Goreng Crispy)

Name: Kezia Fried Chicken (Ayam Goreng Crispy)
Cuisine: British
Ingredients: 1 kg mix drum stick and chicken wings; 1 teaspoon garlic powder; 1 teaspoon gingger; 1 teaspoon coriander; 1 teaspoon pepper; 1/2 teaspoon salt; Oil for frying; 400 gram plain flour; 100 gram cornstarch; 1 teaspoon chicken stock (powder); 1 teaspoon garlic powder; 1/4 salt; 300 ml cold water/ ice water; 300 gram plain flour; 40 gram cornstarch; 1/2 teaspoon milk powder; 1 egg yolk; 1/2 teaspoon salt; 1/2 teaspoon pepper

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

I like to make my own Kentucky Fried Chicken at home. My daughter and husband call this " Kezia Fried Chicken ", they are loved it so much and because the texture was more savory and the flavor was very good, because I put some Indonesian ingredient in, My daughter made requests to make this yummy Kezia Fried Chicken once a week. And we love it so much 😍

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

1 kgmix drum stick and chicken wings
1 teaspoongarlic powder
1 teaspoongingger
1 teaspooncoriander
1 teaspoonpepper
1/2 teaspoonsalt
Oil for frying
For Dry Coating Ingredient :
400 gramplain flour
100 gramcornstarch
1 teaspoonchicken stock (powder)
1 teaspoongarlic powder
1/4salt
For The Liquid Coating Ingredient :
300 mlcold water/ ice water
300 gramplain flour
40 gramcornstarch
1/2 teaspoonmilk powder
1egg yolk
1/2 teaspoonsalt
1/2 teaspoonpepper

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Steps

1

For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2

For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3

Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4

Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5

Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6

Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on January 07, 2019 10:41

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.