Abacha and ugba
Growing up in enugu this is our everyday meal so learning to make it from my mum was very easy.
Abacha and ugba
Growing up in enugu this is our everyday meal so learning to make it from my mum was very easy.
Open in Cookpad AppSteps
- 1
Cut and boil the pomo when is soft,add the fish,season with onion,seasoning and salt.bleach red oil and fry it in it.
- 2
Bleach redoil and fry onion,salt and fresh pepper rinse in the abacha fry all with a low heat add salt to taste.after three minutes turn off heat.mix fresh pepper with the pomo and ugba add lityle of the stock and simmer a bit.
Similar Recipes
More Recipes
-
-
-
-
-
-
Beef Tacos and Puerto Rican Rice
-
Boursin & shells one pot pasta
-
-
Deep Dish Brown Butter Brownie Pudding
-
-
-
-
-
Sweet and Sour Pork Tenderloin
-
-
Vicky -
Methipak in microwave convection
-
-
-
Kezia Fried Chicken (Ayam Goreng Crispy)
-
Coleslaw with FRIED diced plantain
-
-
Stuffed Mozzarella Cheese Patties
Shayla Saleem
Comments