Cut and boil the pomo when is soft,add the fish,season with onion,seasoning and salt.bleach red oil and fry it in it.

Bleach redoil and fry onion,salt and fresh pepper rinse in the abacha fry all with a low heat add salt to taste.after three minutes turn off heat.mix fresh pepper with the pomo and ugba add lityle of the stock and simmer a bit.