Ice cream Roll

Name: Ice cream Roll
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For sheet; 1cup+ 2 tbsp refined flour; 3 tbsp Corn flour; 1 tsp Salt; 3 tbsp Oil; 3/4 Water; For stuffing; 1/2 cup Dates; 1/4 cup Cashew nuts; 2 tbsp Jaggery; 1/4 tsp Cinnamon powder; 300 gm Iced ice cream scoops vanilla flavour; as needed Oil for frying; 1 tsp Ghee; as needed Breadcrumbs; as needed desiccated coconut for coating; 4 tbsp Chocolate sauce; 4 tbsp Strawberry sauce Candy

Sushree Satapathy @justrecipes

#stuffed Ice cream is the favorite sweet dish for everbody. Today to make it innovative I have created a healthy version of the roll out of the ice cream to make it absolutely tasty and unique.

Sushree Satapathy @justrecipes

#stuffed Ice cream is the favorite sweet dish for everbody. Today to make it innovative I have created a healthy version of the roll out of the ice cream to make it absolutely tasty and unique.

Saved

Ingredients

20 mins 40 sec

6 servings

For sheet
1cup+ 2 tbsprefined flour
3 tbspCorn flour
1 tspSalt
3 tbspOil
3/4Water
For stuffing
1/2 cup Dates
1/4 cupCashew nuts
2 tbsp Jaggery
1/4 tspCinnamon powder
300 gmIced ice cream scoops vanilla flavour
as neededOil for frying
1 tspGhee
as neededBreadcrumbs
as neededdesiccated coconut for coating
4 tbspChocolate sauce
4 tbspStrawberry sauce Candy

Saved

Steps

20 mins 40 sec

1

In a bowl mix flour, salt, oil, cornflour then slowly add water and make a dough. Then cover it for 10 minutes, after that knead the dough for a while. Make small equal balls. dust the balls with a little dry flour and roll it out in a round shape like puri.
2

Prepare another puri for the rest of the balls. Spread a little oil over the puri on all the sides and sprinkle a little dry flour over it and spread it. Place the other puri over it sticking the edges. Roll out as big puri as you want the wrapper to be.
3

Heat the tawa and grease it. Keep low flame. Place the puri to roast and let it roast slightly from below. Flip it and slightly roast it from the other side. Then open it from the joints. Your sheet is ready.
4

For stuffing- Make paste in mixture grinder pour dates, cashew nuts, jaggery and little water and then make a fine paste.
5

Heat a kadai add ghee then pour this mixture cook for 2 minutes, add cinnamon powder stir it continuously, make a thick mixture then it cool down.
6

Meanwhile Icecream scoops are ready to cook
7

Heat a kadai with oil for frying. Make a thick batter from 1 tbsp flour to stick rolls. Place the sheet, layer 1 tsp stuffing on it, spread the stuffing evenly and thinly leaving space on the corners then immediately stuff scoop of Icecream, firstly fold the upper corner and now spread little amount of flour batter, fold and stick the last corner too
8

Then roll it with the bread crumbs and desicated coconut powder, immediately fry this high heat for about 40 seconds each side and serve as possible decorate with strawberry sauce and chocolate sauce with candy.
9

Strawberry sauce and chocolate sauce
10

Decorate it like this.