Wash and boil the rice for fifteen minute rinse and boil it again adding salt to taste.boil untill is soft.

Blend rodo,red pepper set aside.bleach palmoil and allow to cool off.place back on the heat and fry onion,locust beans and blended pepper to fry.

Add crayfish,salt,knorr cubes and the roundabout meat with stock and still leave it on the heat but reduced it.after three minutes sauce is ready.