Peanut RicePuff Balls

Name: Peanut RicePuff Balls
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted peanuts; 1/2 cup crushed jaggery; 1/2 cup Rice puffs(murmure); 2 tbsp grated coconut; few raisins; 6-8 tbsp pure ghee; Gems for garnish

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post_2
It is a no bake & no cook dish .It is bhi easy to make &, bhi tasty in taste.

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post_2
It is a no bake & no cook dish .It is bhi easy to make &, bhi tasty in taste.

Saved

Ingredients

10_15 minutes

5-6 servings

1/2 cuproasted peanuts
1/2 cupcrushed jaggery
1/2 cupRice puffs(murmure)
2 tbspgrated coconut
few raisins
6-8 tbsppure ghee
Gems for garnish

Saved

Steps

10_15 minutes

1

In a mixie,put the roasted peanuts.
2

Grind them to a soft powder.
3

Heat up the pure ghee in a pan.let it melt down.
4

Now add crushed jaggery to it.
5

Stir continuously to avoid lumps.Cook on the low flame till jaggery mix with pure ghee.
6

Add grinded peanut powder,grated coconut & raisins.
7

Mix well & cook till all the ingredients mix well with eachother.Switch off the flame & pour the mixture in a bowl.
8

Now add rice puffs & mix well so that they can evently coated with the mixture.
9

Take a small portion in hand & press them in to small flat balls.
10

Press the gems on the top& Refrigerate for 10 minutes so that they become hard.Take out the dessert from the refrigerator just before seving.Serve cold.