Beer batter fish and chips

Name: Beer batter fish and chips
Cuisine: Kenyan
Ingredients: 2 cups self raising flour; 2 tsp garlic powder; 1 1/2 tsp black pepper; to taste Salt; Oregano, sage; Limes; 2 medium onions minced; 1 bunch coriander minced; 1/2 cup Mayonnaise; Vinegar; 500 ml Tusker or light beer; Hand cut fries brined

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This is a recipe I always loved when I was a kid and my craving for it was insane

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This is a recipe I always loved when I was a kid and my craving for it was insane

Saved

Ingredients

2 cupsself raising flour
2 tspgarlic powder
1 1/2 tspblack pepper
to tasteSalt
Oregano, sage
Limes
2medium onions minced
1 bunchcoriander minced
1/2 cupMayonnaise
Vinegar
500 mlTusker or light beer
Hand cut fries brined

Saved

Steps

1

In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker
2

On a chopping board portion the fish and sprinkle with vinegar
3

In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour
4

Shake of excess and dip in beer batter and drop in hot oil
5

Fry till golden brown, then place in the oven for a few minutes to drain
6

Fry the fries till golden
7

In a bowl mix the mayo, onions, coriander and squeeze a lemon on top.
8

Serve with tarter sauce, lime wedges, and fries and fish