Firstly dry roast bajra on slow flame, when bajra become golden brown and crunchy, switch off the flame.

Meanwhile put on pan 2 cup water and put jaggery for making jaggery syrup.

Then take Appam Patra and put bajra mixture in the cavity and give the shape of tart and leave it for 10 minutes.

Now take pan boil milk and add seasme seeds and make it for 2 minutes then add jaggery syrup, dessicated coconut and mix it nicely.

Now in tart halwa put seasme seeds halwa and served it.