Cooking Instructions
- 1
In a mixing bowl, mix all the ingredients, except paneer and oil.
- 2
Make a smooth lump free thick flowing batter.
- 3
Cut the paneer into fingers
- 4
Heat oil for deep frying in a kadai
- 5
Marinate Paneer fingers in mint chutney for 15 minutes
- 6
Dip each paneer cube in the batter and coat with the batter.
- 7
Gently drop the batter coated paneer cubes into medium hot oil.
- 8
Deep fry the paneer fingers till crisp and golden.
- 9
Drain them on paper towels to remove excess oil.
- 10
Cut slanting and serve hot.
- 11
Can garnish with some ketchup or sprinkle lightly with some chaat masala.
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