Vegetarian Carrot Sabzi

Name: Vegetarian Carrot Sabzi
Total time: 1200 s
Yield: Two
Cuisine: British
Ingredients: 2 table spoon olive/sunflower oil; 1/2 teaspoon sesame seeds; 1/2 teaspoon cumin seeds; 2-3 green chillies, finely chopped; Curry leaves(optional); 1/4 teaspoon Turmeric powder; 1 medium sized onion, finely chopped; 2-3 carrots, finely chopped; 1 tablespoon Tamarind pulp; Coriander leaves, finely chopped; Salt

Ashwini Marad @ashwini_cooks

Bristol

This is a South Indian(Karnataka) cuisine. Very simple dish for day to day busy life and can be served with hot Chapatis and rice.

Ashwini Marad @ashwini_cooks

Bristol

This is a South Indian(Karnataka) cuisine. Very simple dish for day to day busy life and can be served with hot Chapatis and rice.

Saved

Ingredients

20 minutes

Two

2 table spoonolive/sunflower oil
1/2 teaspoonsesame seeds
1/2 teaspooncumin seeds
2-3green chillies, finely chopped
Curry leaves(optional)
1/4 teaspoonTurmeric powder
1medium sized onion, finely chopped
2-3carrots, finely chopped
1 tablespoonTamarind pulp
Coriander leaves, finely chopped
Salt

Saved

Steps

20 minutes

1

Heat oil in a pan, add cumin and sesame seeds and let their color change.
2

Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
3

Add Turmeric powder, carrots, salt and mix well.
4

Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
5

Serve hot with chapatis and rice, garnished with the coriander leaves.