Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

Name: Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing
Total time: 3600 s
Cuisine: British
Ingredients: 1 kg Charlotte potatoes, halved; 1 tablespoon salt; 2 tablespoons olive oil; 400 g green beans; 350 g bean sprouts; 150 ml coconut milk; 100 g chunky peanut butter; 1 red chilli finely chopped; 1 tablespoon lime juice; 1 tablespoon soy sauce; 2.5 cm ginger; Fresh coriander

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

AKA: ‘the best vegan meal I have ever had!’- my girlfriend, Jan 2019.

Adapted from ‘The Green Roasting Tin’, mainly by doubling the dressing as you will want plenty of it!

Don’t take my word for it, it’s so easy to make.

AKA: ‘the best vegan meal I have ever had!’- my girlfriend, Jan 2019.

Adapted from ‘The Green Roasting Tin’, mainly by doubling the dressing as you will want plenty of it!

Don’t take my word for it, it’s so easy to make.

Ben the (reluctant) vegetarian 🥦 @reluctant_veggie

Bristol

AKA: ‘the best vegan meal I have ever had!’- my girlfriend, Jan 2019.

Adapted from ‘The Green Roasting Tin’, mainly by doubling the dressing as you will want plenty of it!

Don’t take my word for it, it’s so easy to make.

AKA: ‘the best vegan meal I have ever had!’- my girlfriend, Jan 2019.

Adapted from ‘The Green Roasting Tin’, mainly by doubling the dressing as you will want plenty of it!

Don’t take my word for it, it’s so easy to make.

Saved

Ingredients

60 mins

The tray bake
1 kgCharlotte potatoes, halved
1 tablespoonsalt
2 tablespoonsolive oil
400 ggreen beans
350 gbean sprouts
The dressing
150 mlcoconut milk
100 gchunky peanut butter
1red chilli finely chopped
1 tablespoonlime juice
1 tablespoonsoy sauce
2.5 cmginger
To serve
Fresh coriander

Saved

Steps

60 mins

1

Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
2

Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments...
3

After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
4

Serve with fresh coriander and drizzle the dressing over. It’s that easy.