Focassia- ham and basil

Name: Focassia- ham and basil
Total time: 60 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 3/4 cups strong flour; 1 cup warm water; 1 tbsp active dry yeast; 1 tbsp olive oil more for drizzle; 1 tbsp garlic powder; 1 tsp dried oregano; 1 tsp thyme; 1 tsp dried basil; salt and pepper

Hungry_picasso @cook_4590362

Philippines

Focassia- ham and basil

Hungry_picasso @cook_4590362

Saved

Ingredients

1 mins

5 servings

2 3/4 cupsstrong flour
1 cupwarm water
1 tbspactive dry yeast
1 tbspolive oil more for drizzle
1 tbspgarlic powder
1 tspdried oregano
1 tspthyme
1 tspdried basil
salt and pepper

Saved

Steps

1 mins

1

Mix all dry ingredients in a bowl, set aside.
2

Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
3

Pour yeast mixture in flour mixture and mix until you can form like a ball.
4

Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
5

Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
6

Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
7

Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.