First take nonstick pan then mke a roll of papad by baking it slowly.like a chappti.

For fillings

Put finally chopped onion,tomatoes, green chilies, grated carrot in it

Add lemon juice,salt,corn, and the respective powder of red chilli

Then mix it well and add chart masala and then add corinder leaves and seviya at last for toppi s

Then fill the fillings into the papad cone.