Til Gudh Poli

Name: Til Gudh Poli
Cuisine: Indian
Ingredients: For Dough; 1 cup wheat flour; 2 tbsp refined flour; 1 tsp salt; water to knead a dough; 2-3 tsp clarified butter(ghee); For stuffing; 1 cup sesame seeds (til) roasted on low to medium flame; 1 tbsp peanuts roasted on low to medium flame; 1 tbsp desiccated coconut roasted on low to medium flame; 1/4 cup powdered jaggery; 2 tsp cardamon powder; 2 tsp saffron

pragati @cook_14583716

Til Gudh Poli is flatbread stuffed with a mixture of sesame (til), and jaggery. This sweet flatbread is made especially during winters. It is said that sesame gives warmth to the body, thus consumption during winters help you to stay warm and healthy.

Makar Sankranthi festival is celebrated by making a variety of delicacies like sesame Chikki, sesame laddoo, and Puran poli.

Let's take a look at how I made this one.

Makar Sankranthi festival is celebrated by making a variety of delicacies like sesame Chikki, sesame laddoo, and Puran poli.

Let's take a look at how I made this one.

pragati @cook_14583716

Makar Sankranthi festival is celebrated by making a variety of delicacies like sesame Chikki, sesame laddoo, and Puran poli.

Let's take a look at how I made this one.

Makar Sankranthi festival is celebrated by making a variety of delicacies like sesame Chikki, sesame laddoo, and Puran poli.

Let's take a look at how I made this one.

Saved

Ingredients

For Dough
1 cupwheat flour
2 tbsprefined flour
1 tspsalt
water to knead a dough
2-3 tspclarified butter(ghee)
For stuffing
1 cupsesame seeds (til) roasted on low to medium flame
1 tbsppeanuts roasted on low to medium flame
1 tbspdesiccated coconut roasted on low to medium flame
1/4 cuppowdered jaggery
2 tspcardamon powder
2 tspsaffron

Saved

Steps

1

Mix dough ingredients together except water.
2

Start putting water and kneading little by little.
3

Knead soft dough, put 2 to 3 tsp of ghee on the ready dough and let the dough rest for 10 to 15 minutes.
4

Ground all the roasted ingredients to fine powder.
5

Mix jaggery, cardamon powder and saffron in it. Mix well.
6

Make equal size balls of the dough and the same portion of the stuffing accordingly.
7

Make a small cup with the dough balls.
8

Fill one portion in it. Close the edges together.
9

Make sure that the stuffing should not come out.
10

Start rolling into a disc, not too thin or thick.
11

Heat skillet(tawa), place Poli on it carefully, once you see white bubbles on top, flip it and cook evenly and apply ghee on both the side till you see brown spot on it.
12

Serve with a dollop of ghee.