Mushroom pakode

Name: Mushroom pakode
Cuisine: Indian
Ingredients: 1 cup besan.; 100 gram mushroom; 1 tsp ginger paste; 1 tsp garlic paste; 1 chopped green chilli; Some leaves of coriander; to taste Salt; as needed Water; 1 tsp red chilli powder; 1 tsp chat masala; 1 pinch heeng; Oil for frying

Pooja Narang @cook_13545994

Mushroom pakode

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Pooja Narang @cook_13545994

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1 cupbesan.
100 grammushroom
1 tspginger paste
1 tspgarlic paste
1chopped green chilli
Some leaves of coriander
to tasteSalt
as neededWater
1 tspred chilli powder
1 tspchat masala
1 pinchheeng
Oil for frying

Cooking Instructions

1

Take a bowl,add besan.add water.mix well..
2

Now add all spices.ginger garlic paste..leaves of coriander..mix it..make a smooth better.
3

Now add chopped mushroom.
4

Now take a pan.add oil..heat it at medium flame..
5

Now put mushroom in it...fry till golden brown..
6

Serve with tomato sous..

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Pooja Narang @cook_13545994

on January 08, 2019 11:00

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