Pudina Parantha

Name: Pudina Parantha
Cuisine: Indian
Ingredients: 2 tbsp Pudina leaves chopped; 1 Onion chopped finely; 1 Green chilli chopped; 1/2 tsp Ajwayn or carom seeds; to taste Salt; 1/2 tsp Garam masala; Oil for roasting Parantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's yummy and good for digestion

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It's yummy and good for digestion

Saved

Ingredients

2 tbspPudina leaves chopped
1Onion chopped finely
1Green chilli chopped
1/2 tspAjwayn or carom seeds
to tasteSalt
1/2 tspGaram masala
Oil for roasting Parantha

Saved

Steps

1

Ready smooth wheat atta dough by adding salt dough should be soft to roll Parantha easily and filling will not come out
2

Ready the mixture of all ingredient add salt when u r going to make otherwise mixture will be wet and difficult to roll the Parantha
3

Pudina also should be washed chopped and dry with cloth
4

Make a ball and roll just like puri and brush with little oil and stuff one tbs of mixture and fold it like a ball and roll out with the help of dry wheat flour
5

Heat tawa and put Parantha on it and after a minute roast from both sides and brush oil and roast the both sides crisp and golden serve hot with curd,pickle or butter.