Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes

Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface

Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown

Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy