Fried eggplants #my mum's recipe

Name: Fried eggplants #my mum's recipe
Cuisine: Kenyan
Ingredients: 4 medium sized eggplants well diced; 3 tomatoes chopped; 5 potatoes chopped in medium size; 1 chopped onion; 1 chopped capsicum; Salt; Black pepper; Oil; 2 finely chopped garlic cloves

Tracey Maria @cook_14337518

Since childhood my mum makes eggplants simply tasty without putting much sweat into it.

Tracey Maria @cook_14337518

Since childhood my mum makes eggplants simply tasty without putting much sweat into it.

Saved

Ingredients

4medium sized eggplants well diced
3tomatoes chopped
5potatoes chopped in medium size
1chopped onion
1chopped capsicum
Salt
Black pepper
Oil
2finely chopped garlic cloves

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Steps

1

Onto your sufuria on medium heat add the oil,a pinch of salt and onions then cook till the onions are translucent
2

Add the garlic and stir
3

Follow that up with the eggplants and the potatoes-season with some salt and the pepper. Stir and cover them to absorb on the flavors for 5 minutes
4

Add the tomatoes,capsicum and stir once again for about 5more minutes
5

Add a 1/4cup of water,stir and cover it then leave it to cook for about 7minutes on low heat
6

If you can cut through the potatoes with ease then your meal is ready. Serve with rice or ugali
7

Be sure not to overcook the eggplants or add too much water on them cause you don't want to have mashy eggplants