Firstly wash the dal and put into pressure cooker and 4 bowl water.

Put the salt, haldi powder, green chilli and hing.

Cook the dal in medium flame.

Off the flame at 4 whistles. After sometime open the cooker.

For tadka take a pan and heat the oil.

Put the chopped onion and green chilli and cook it till the brown.

Then put the chopped tomato and cook for 2 minutes

Put the red chilli powder and garam masala and cook for 2 minutes.

Now mix the boil dal in the pan and cook it for 2-3 minutes again.

Serve the hot dal tadka.