Corasely grind peanuts and keep aside.Chop or crush jaggery into small pieces.Grease a tray or bowl.

In a pan heat ghee.Add jaggery and keep stirring on low to medium heat till it melts.

Add grinded peanuts to the melted jaggery and mix. Don't cook for long, (otherwise it will get hard after cooling).Remove the mixture quickly into a greased tray or bowl.Spread, smoothen it with the spatula.Sprinkle Sesame seeds over it.

Let it set for 5 minutes and then With a knife cut into pieces, but remove the pieces after 15- 30 minutes when it is completely cool or it might break. Peanut pak is ready to serve.