Veg Augratin

Name: Veg Augratin
Cuisine: Indian
Ingredients: 1 cup Par-boiled veg gies ( Carrots,beans,cauliflower, potatoes,green peas,brocolli,babycorn); 1 tbsp cornflour; To taste Salt; to taste Sugar; as needed Mixed herbs; to taste Chilli flakes; to taste Black pepper powder; 2 tbspn Butter; as needed Cheese; 2 cup Milk

Radhika Joshi @TastytreatsbyRadhika

Pune

Baked vegetables in white creamy sauce

Radhika Joshi @TastytreatsbyRadhika

Pune

Baked vegetables in white creamy sauce

Saved

Ingredients

1 cupPar-boiled veg gies ( Carrots,beans,cauliflower, potatoes,green peas,brocolli,babycorn)
1 tbspcornflour
To tasteSalt
to tasteSugar
as neededMixed herbs
to tasteChilli flakes
to tasteBlack pepper powder
2 tbspnButter
as neededCheese
2 cupMilk

Saved

Steps

1

Take a Bowl add milk, cornflour, salt, sugar, mix herbs and 3 tbspn grated cheese and mix well.
2

Partially boiled veggies and drain excess water which can be used as veg stock or veg clear soup.
3

Take butter in a pan and add garlic paste and saute. Add white sauce and cook for 2-3 mins.
4

Sauce thickens add Black pepper powder, mix herbs and chilli flakes.
5

Add veggies and cook for 5 mins.
6

Transfer to microwave bowl and garnish with lots of grated cheese and bake for 5-8 mins in a pre- heated oven.