Sesame Filled Cookies

Name: Sesame Filled Cookies
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup all purpose flour/maida; 1/2 cup butter; 1/4 tsp baking powder; 1/4 cup powdered sugar; 1/4 cup water; 1/2 cup sesame seeds; 6-8 dates; 1 tbsp jaggery powder; 1 tsp ghee

Smita Agarwal @cook_12243300

Chandigarh

#peanutsesame
It's a must try recipe.The flavour of sesame filling is so delicious that no one will be able to keep their hands off them.Dates and jaggery give very subtle sweetness to sesame filling which tastes awesome.

Smita Agarwal @cook_12243300

Saved

Ingredients

35-40 mins

4-6 servings

1 1/2 Cupall purpose flour/maida
1/2 cupbutter
1/4 tspbaking powder
1/4 cuppowdered sugar
1/4 cupwater
1/2 cupsesame seeds
6-8dates
1 tbspjaggery powder
1 tspghee

Saved

Steps

35-40 mins

1

To prepare the dough mix flour,baking powder and powdered sugar in a bowl.Add soft butter to it and mix well.Add little water at a time and knead a semi soft dough.Put it in an airtight container and keep in the refrigerator for about half an hour.
2

Dry roast the sesame seeds.Deseed the dates.Grind sesame and dates.Transfer into a plate.Add jaggery and ghee to it.Mix well.You can adjust the amount of ghee and jaggery accordingly to get a nice binding consistency.Make small balls out of it.
3

Divide the dough in small equal portions.Grease your palm and flatten a small portion of the dough and fill the sesame filling into it.Give desired shape.In the same manner fill all the cookies.
4

Preheat the oven at 170 deg.Celsius and bake for 15 minutes.Delicious Sesame Filled Cookies are ready.