Steps
- 1
Cream the butter and sugar until pale yellow,
- 2
Add slightly beaten eggs, banana and vanilla extract, mix will.
- 3
Sift flour, baking soda and salt,
- 4
Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- 5
Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
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