Bolognese Sauce

Name: Bolognese Sauce
Cuisine: American
Ingredients: 1 onion, finely chopped; 1 small carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, finely chopped; 400 g or 14 oz minced (ground) beef; 120 ml (1/2 cup) red wine; 15 ml (1 tbsp) chopped fresh parsley); 45 ml (3 tbsp) olive oil; 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata); 15 ml (1 tbsp) tomato puree/paste; 5 ml (1 tsp) dried oregano; 1 1/2 cups beef stock; to taste salt and ground pepper

LucyA1 @cook_2888670

Coincidentally had all the ingredients.

LucyA1 @cook_2888670

Coincidentally had all the ingredients.

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Ingredients

1onion, finely chopped
1small carrot, finely chopped
1celery stick, finely chopped
2garlic cloves, finely chopped
400 gor 14 oz minced (ground) beef
120 ml (1/2 cup)red wine
15 ml (1 tbsp)chopped fresh parsley)
45 ml (3 tbsp)olive oil
200 ml (1 cup)canned tomatoes or strained bottled tomatoes (passata)
15 ml (1 tbsp)tomato puree/paste
5 ml (1 tsp)dried oregano
1 1/2 cupsbeef stock
to tastesalt and ground pepper

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Steps

1

In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
2

Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
3

Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
4

Season with salt and pepper to taste then mix well and bring the mixture to boil.
5

Cook covered for 30 minutes. Stir frequently and add more stock as needed.
6

Add more salt and pepper as needed then use the mixture in pasta dishes.