Kerrie Noedelslaai / Curry Noodle Salad

Name: Kerrie Noedelslaai / Curry Noodle Salad
Cuisine: British
Ingredients: 500 g Noodles; 1 Tablespoon Hot Cartwrights Curry Powder; 1 Tablespoon Ayam Malaysian Curry Powder; 1 Tablespoon Turmeric Ground; 2 Tea Spoons Black Pepper and Salt to taste; 1 Cup Tomato Sauce preferably Allgold Rosella if you are in Aust; 1/2 Cup Brown Vinegar Safari; 1/2 Cup Vegitable Oil; 200 g Sugar; 2 Tea Spoons medium ground Black Pepper and Salt to taste; 1 Green Pepper / Capsicum; 1 Large onion

Francois_Porra @francoisvdm

Vacy, NSW, Australia

Kerrie Noedelslaai / Curry Noodle Salad

Francois_Porra @francoisvdm

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Ingredients

500 gNoodles
1 TablespoonHot Cartwrights Curry Powder
1 TablespoonAyam Malaysian Curry Powder
1 TablespoonTurmeric Ground
2Tea Spoons Black Pepper and Salt to taste
1 CupTomato Sauce preferably Allgold Rosella if you are in Aust
1/2 CupBrown Vinegar Safari
1/2 CupVegitable Oil
200 gSugar
2Tea Spoons medium ground Black Pepper and Salt to taste
1Green Pepper / Capsicum
1Large onion

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Steps

1

Boil the noodles use a bit of oil and salt in the water
2

Cut the onion and Green / Red Pepper finely
3

Make the Sauce mix the tomato sauce, vinigar, oil and sugar together mix well
4

Strain the Noodles put in mixing bowl add the onions and Peppers
5

Mix the sauce in and add Black Pepper and Salt
6

Refrigerate over night