Combine the ingredients of peanut sauce in a bowl and keep aside.

Add salt and cover for sometime.

Heat oil in a pan.

Add onion, ginger, garlic and saute for sometime.

Add chicken pieces and stir for 30 seconds on a low flame.

When the chicken becomes dry, add peanut sauce.

Stir for sometime and turn the gas off.

Sprinkle unsalted and roasted peanuts.

Serve with steamed rice.