My moms recipe

Nice and easy

I was wanting to use a bag of apples we picked up at the Farmer's Market. On Cool Day off work Apple Dumplings sounded good.

I say it serves four but I usually eat two helpings by myself :hungry I topped my beef and sweet potato stew with these and they were so light and fluffy

If you love apple pie you will definitely love these.

One of my favorite desserts. My mother-in-law made them all the time when she came to visit us in NM. A classic Southern dessert!

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

These vegetables dumping are perfect as a quick snack or a small meal!

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

From Jeff.