Steps
- 1
Perboil Macaroni with a oil of soya oil and set aside
- 2
Chop tomatoes,pepper and onion and set aside
- 3
Pour onion, tomatoes, pepper and stir fry until the water drys.
- 4
Wash and add dry / stockfish inside the tomatoes and add water, mix the seasoning cubes, crayfish, salt and Cameroon pepper and allow to simmer for some time
- 5
Pour the mixture in a pot and mix with macaroni add a little more water, salt, pepper and seasoning if ok allow to cook until the water drys
Similar Recipes
More Recipes
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Barnali Debdas
-

Roti Lasagna - A Complete Indian Makeover (Leftover roti Lasagna)
Bina Samir Telivala
-

Kulsoom Bukhari
-

Tina
-

Kshama's Kitchen
-

Sudipa Gope
-

Air Fryer Baked Potato Baked Garlic Parsley Potatoes
🌈NinjaMommaKitchen🌈
-

carrie
-

Crock Pot Girl 🤡
-

Bmoorefood🧁
-

Lemon pepper chicken (pressure cooker and air fryer)
🌈NinjaMommaKitchen🌈
-

A couple of smoothies#magic with blue curacao syrup
Anita aggrawal
-

Martie Linde
-

Rajeshree Shah (Homechef), Gujarat
-

Mama's Kitchen_n_More🍴
-

Rustic potato, rosemary and Parmesan pie
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Shweta Tripathi
-

Custard Apple Milkshake/Sitaphal Milkshake
Rosalyn John
-

BBQ RICE #CookpadApp #Ricecompetition
Sanober Danish
-

Simi wadhwa -

Areeba Masroor






Comments (4)