Steps
- 1
Perboil Macaroni with a oil of soya oil and set aside
- 2
Chop tomatoes,pepper and onion and set aside
- 3
Pour onion, tomatoes, pepper and stir fry until the water drys.
- 4
Wash and add dry / stockfish inside the tomatoes and add water, mix the seasoning cubes, crayfish, salt and Cameroon pepper and allow to simmer for some time
- 5
Pour the mixture in a pot and mix with macaroni add a little more water, salt, pepper and seasoning if ok allow to cook until the water drys
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