Gizdodo

Name: Gizdodo
Cuisine: Nigerian
Ingredients: 2 medium size plantain (cut in desired shape); 200 grams. Chicken gizzards; 1 small red onions (chopped); 4 large red tomatoes (chopped); 1 large sweet pepper (chopped); Scotch bonnet; 3 seasoning cubes; 2 tablespoon veg.oil; Scent leaf to taste

Rabiaa ladan @cook_14665891

Kano

Gizdodo

Rabiaa ladan @cook_14665891

Saved

Ingredients

2medium size plantain (cut in desired shape)
200grams. Chicken gizzards
1small red onions (chopped)
4large red tomatoes (chopped)
1large sweet pepper (chopped)
Scotch bonnet
3seasoning cubes
2 tablespoonveg.oil
Scent leaf to taste

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Steps

1

Boil gizzards in a pot with water and seasoning cube.set aside.
2

Fry plantain also and set aside.
3

Stir fry onions,tomatoes,bell pepper and scotch bonnet in 2 Tablespoons veg.oil for about 5mins.add seasonings and little salt to taste.Add plantain and gizzards in to the vegatable mix and stir to combine. Cover and leave it to simmer.Add chopped scent leaves,stir and take off the heat.