Place the flour in a separate bowl.

In a saucepan, heat the water and salt. Bring to a boil, then pour it all at once into the flour.

Transfer the dough to a piping bag or churro maker.

Heat the oil and add the dough. Fry, turning occasionally, until golden brown.

The optional ingredients add a personal touch—vanilla gives a delicious flavor, but if you prefer the traditional version, you can leave them out. I encourage you to try these options; you'll love them! 👩‍🍳