Butter Idli

Name: Butter Idli
Cuisine: Indian
Ingredients: For idli batter; 2 cups idli rice; 1 tsp fenugreek seeds; 1 cup whole white urad; 1 fistful of poha; to taste Salt; Butter as required; To serve..as side dish:; Coconut chutney; Sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#Delicious, popular South Indian delicacy.. Hot Idlis.. served with dollop of butter.

Jasmin Motta _ #BeingMotta @cook_12567865

#Delicious, popular South Indian delicacy.. Hot Idlis.. served with dollop of butter.

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Ingredients

For idli batter
2 cupsidli rice
1 tspfenugreek seeds
1 cupwhole white urad
1fistful of poha
to tasteSalt
Butter as required
To serve..as side dish:
Coconut chutney
Sambhar

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Steps

1

Wash idli rice trice & soak for 6 hours,add 1 tsp fenugreek seeds also. Wash whole white urad 3-4 times in water and soak in enough water for 6 hours. First grind soaked white urad dal in wet grinder,after 10 mins,add soaked idli rice- fenugreek seeds,grind for 5 mins, add a fistful of washed poha & grind into slight coarse paste. Pour prepared idli batter in large vessel.. cover and let it ferment for 12-16 hours.
2

Add salt to fermented idli batter. Grease idli making moulds with oil, pour 1 laddle full of batter in each mould, place idli making stand in steamer/ pressure cooker.(At a time 12 Idlis will be prepared).
3

Steam for 12 mins..or till done. Serve hot Idlis with dollop of butter on each idli..with coconut chutney and sambhar.