Peanut curry

Name: Peanut curry
Cuisine: Indian
Ingredients: 1/2 cup boiled peanuts; 1 medium size onion; 2 green chillies; 2 tomato puree; 1 tsp ginger garlic paste; 2 table spoon roasted peanuts and cashew fine powder; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; Oil; Salt; Black sesame for garnishing

Chhaya Raghuvanshi @cook_14185032

Mysore

#Peanutsesame
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#Peanutsesame
Post 2

Saved

Ingredients

1/2 cupboiled peanuts
1medium size onion
2green chillies
2tomato puree
1 tspginger garlic paste
2 table spoonroasted peanuts and cashew fine powder
1/4 tspcumin seeds
1/4 tspmustard seeds
1 tspcoriander powder
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
Oil
Salt
Black sesame for garnishing

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Steps

1

Heat a kadai on medium flame, add oil in it, cumin seeds, mustard seeds, let then sizzle, then add grainded onion, green chilli paste, and ginger garlic paste, cook it very well,
2

Then add tomatoes puree and salt, turmeric powder, coriander powder, red chilli powder, garam masala, mix well, and add 2 tablet spoon roasted peanuts and cashew powder. Add 1/2 cup water, cover the kadai with lid and cook for 10 to 15 min on low flame.
3

After 10 mint add boiled peanut, add little hot water if required, add coriander leaves then cook for 3 to 4 min.
4

Sprinkle some black sesame seeds, Serve hot with rice or chapati,