Methi parantha with curd

Name: Methi parantha with curd
Cuisine: Indian
Ingredients: 5 to 6 rolls wheat flour dough for paranatha; 1 cup Chopped methi; 1/2 cup Chopped onion; to taste Salt; to taste Red Chilli powder.

Shalu Babbar @cook_13980672

Methi parantha with curd

Shalu Babbar @cook_13980672

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Ingredients

5 to 6 rollswheat flour dough for paranatha
1 cupChopped methi
1/2 cupChopped onion
to tasteSalt
to tasteRed Chilli powder.

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Steps

1

In a bowl, add chopped Methi, chopped onion add salt and red Chilli powder as per taste and mix it well
2

Now Make a simple Roti with dough and stuffed mixture In it and make a parnatha
3

And after this cook paranatha on Tava and served with curd

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Cooksnaps

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Shalu Babbar @cook_13980672

on January 11, 2019 10:44

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