Methi parantha with curd

Name: Methi parantha with curd
Cuisine: Indian
Ingredients: 5 to 6 rolls wheat flour dough for paranatha; 1 cup Chopped methi; 1/2 cup Chopped onion; to taste Salt; to taste Red Chilli powder.

Shalu Babbar @cook_13980672

Methi parantha with curd

Shalu Babbar @cook_13980672

Saved

Ingredients

5 to 6 rollswheat flour dough for paranatha
1 cupChopped methi
1/2 cupChopped onion
to tasteSalt
to tasteRed Chilli powder.

Saved

Steps

1

In a bowl, add chopped Methi, chopped onion add salt and red Chilli powder as per taste and mix it well
2

Now Make a simple Roti with dough and stuffed mixture In it and make a parnatha
3

And after this cook paranatha on Tava and served with curd

Saved

Cooksnaps

Saved

Shalu Babbar @cook_13980672

on January 11, 2019 10:44

Comments

Similar Recipes

More Recipes

Narali Bhat (coconut rice)

deoyani
Lemony Dalia Soup

Bethica Das
Apple Chutney

Sudipa Gope
Lemongrass Green Tea

Shilpa Shah
Pomegranate salad

Beena Radia
Avocado open toast

Shobha Rathod
Dalgona Coffee

Sampada Shrungarpure
Apple paratha

Uzma Syed
Cheesy nachos with salsa

culinarycubit
Pomegranate Salad

Shobha Deshmukh
Cast iron skillet Pineapple Upside Down Cake

Raven
Drive-thru Chili

Jarrod Milstead
Cheesecake

Aladdin
Slow Cooker Carrot Ginger Soup

J.A.B.
Mexican Breakfast Burrito

Living Without A Gallbladder
My yamrita and sauce

Fauziyya Yahaya Deba
Sweet candy cookies

The- Scrumptious Palace
Dambun kaza

The- Scrumptious Palace
Til khichdi

Anuradha
Yam ball

The- Scrumptious Palace
Oats idli

Shruti Raman( legendet100)
Peanut chutney

Shruti Raman( legendet100)
BisiBele Bhaat Karnataka style

Anjana Jhunjhunwala
Til papad

Deepika Bhawsar
Pancake

Afizal