BisiBele Bhaat Karnataka style

Name: BisiBele Bhaat Karnataka style
Cuisine: Indian
Ingredients: For paste; 1 table spoon coconut oil; 1 table spoon chana dal; 1 table spoon urad dal; 1/4 cup fresh grated coconut; 1 table spoon saseme seeds; 5 whole dry Kashmiri red chilli broken; 1 inch cinnamon; 2 table spoon coriander seeds; Other Ingredients; 2 table spoon coconut oil; 1/4 cup raw peanuts; 1/2 cup tuar dal soaked; 1/2 cup chopped potatoes; 1/2 cup chopped capsicum; 1/4 cup chopped French beans; 1/4 cup chopped carrot; 1/4 cup chopped red pumpkin; 1/4 cup drumstick pieces; 2 table spoon haldi powder; 3 table spoon tamarind pulp; 3 table spoon ghee; salt to taste

Anjana Jhunjhunwala @cook_13876129

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BisiBele Bhaat Karnataka style

Anjana Jhunjhunwala @cook_13876129

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Ingredients

For paste
1 table spooncoconut oil
1 table spoonchana dal
1 table spoonurad dal
1/4 cupfresh grated coconut
1 table spoonsaseme seeds
5whole dry Kashmiri red chilli broken
1 inchcinnamon
2 table spooncoriander seeds
Other Ingredients
2 table spooncoconut oil
1/4 cupraw peanuts
1/2 cuptuar dal soaked
1/2 cupchopped potatoes
1/2 cupchopped capsicum
1/4 cupchopped French beans
1/4 cupchopped carrot
1/4 cupchopped red pumpkin
1/4 cupdrumstick pieces
2 table spoonhaldi powder
3 table spoontamarind pulp
3 table spoonghee
salt to taste

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Steps

1

Heat oil in a nonstick pan put all paste ingredients 4 to 5 minutes golden brown.Keep cool and add water and grind fine paste.
2

Heat oil in pressure cooker add curry leaves, all vegtables,rice, tuar daal, peanuts, haldi powder, salt, fine paste along with 4 cup hot water and mix Well
3

Pressure cook for 4 whistle.Cool pressure open the lid mix well serve hot immediately.