A picture of Tarragon Corn on the Cob.

Tarragon Corn on the Cob

Chris (NeganTWD) @cook_4742995

20 minutes, 4 people. This is a great side to add with steak and ribs.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Tarragon Corn on the Cob

Chris (NeganTWD) @cook_4742995

20 minutes, 4 people. This is a great side to add with steak and ribs.

20 minutes, 4 people. This is a great side to add with steak and ribs.

Saved

Ingredients

20 mins

4 servings

4 earscorn
1 tablespoonextra-virgin olive oil
1 tablespoonfresh tarragon, chopped
Kosher salt and pepper

Saved

Steps

20 mins

1

Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2

Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

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Cooksnaps

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Chris (NeganTWD) @cook_4742995

on April 11, 2016 00:33

USA

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