Crispy maddur vada

Name: Crispy maddur vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/4 cup rice flour; 1/4 cup rava; 1 medium size- chopped onion; 1-2 green chilli; 1/4 tsp finely chopped ginger; 1 tbsp chopped curry leaves; 1 tbsp chopped coriander leaves; 1 pinch asfoetida; 2 tbsp hot oil; to taste Salt; oil to deep fry

Jayakrite Kande @cook_12324384

Raipur

Famous snack recipe of bengaluru.

Jayakrite Kande @cook_12324384

Raipur

Famous snack recipe of bengaluru.

Saved

Ingredients

30 min

1/2 cupmaida
1/4 cuprice flour
1/4 cuprava
1medium size- chopped onion
1-2green chilli
1/4 tspfinely chopped ginger
1 tbspchopped curry leaves
1 tbspchopped coriander leaves
1 pinchasfoetida
2 tbsphot oil
to tasteSalt
oil to deep fry

Saved

Steps

30 min

1

Take maida, rice flour and rava in a wide bowl. Add in ghee or oil. Add in salt and mix well
2

Add in asafoetida, chopped onion, curry leaves, coriander leaves, green chilli and ginger
3

Mix well without adding any water. Leave it for 10 minutes
4

After 10 minutes sprinkle water little by little and prepare a hard and stiff dough
5

Take a thick plastic sheet and grease it with oil. Take a lemon sized dough.
6

Now grease your fingers and make the dough flat or a circular shaped maddur vada.
7

Take a wok or frying pan and put the oil for deep frying. Once the oil is hot, drop the flattened dough carefully into the oil.
8

Fry maddur vada or maddur vade one by one in medium flame in order to get crispy vadas.
9

Serve them with coconut/peanut chutney and tea.