Masala bhindi

Name: Masala bhindi
Cuisine: Indian
Ingredients: 250 gm lady finger(bhindi); 2 tblspn oil; 1 tsp carom seeds; For filling; 10 gm peanut coarsely grounded; 50 gm coconut powder; 1 tsp hing; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; to taste Salt

Nikita Singhal @nikita_singhal

Pune

#sesamepeanut

Nikita Singhal @nikita_singhal

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Ingredients

250 gmlady finger(bhindi)
2tblspn oil
1 tspcarom seeds
For filling
10 gmpeanut coarsely grounded
50 gmcoconut powder
1 tsphing
2 tspred chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
to tasteSalt

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Steps

1

Add all the ingredients of filling in a bowl and mix well
2

Wash and clean dry bhindi. Give them a slit in center making a cavity in it center and cut them in small pieces. Make slit in such a way that you can stuff in the filling.
3

Stuff all the bhindi and keep aside. Take oil in a kadhai.
4

Add carom seeds. When they turn brown add all the stuffed bhindi and all the leftover peanut masala. Mix well.
5

Add 1tsp sugar so that bhindi doesn't looses it's colour. Cover cook for 15-20mins.
6

Serve hot with fulkas or paratha.