Steps
- 1
First pour oil or butter in pan.
- 2
Then add chopped onion, tomatoes,garlic in it saute till it become brown.
- 3
Then add palak.and saute for 1 min. then add black.pepper powder, salt soya sauce vinegar and saute
- 4
Then add water (1/2 cup) boil it
- 5
Then blend im this mixture in a jar.and again put some oil on the pan and add the paste of mixture. Then add cream. and boil it for 1, min
Similar Recipes
More Recipes
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Patricia Mcfarland
-

Vegetable Bolognese Sauce (Vegan/Vegetarian)
Nikki Alicia
-

carrie
-

Spicy shrimp over creamy polenta
Cooking with Kimberly Wood
-

shravani j
-

shravani j
-

Pooja M. Pandit
-

Fatimah Abdullahi
-

Amaka iheke -

Vegitable stuff pitha(Sabji pitha)
Mousona Kanrar
-

Slyvin Opara Sylvester
-

Rose Shikoh
-

A Chef and A Mom
https://cookpad.wasmer.app/us/recipes/6849899












Comments