Ondeh Ondeh
Healthy, easy, tasty and a vegan Malaysian dessert recipe.
Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc
Ondeh Ondeh
Healthy, easy, tasty and a vegan Malaysian dessert recipe.
Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc
Open in Cookpad AppSteps
- 1
Peel and roughly chop the sweet potatoes
- 2
Steam/ pressure cook them until soft
- 3
Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate
- 4
Once the potatoes are ready, mash them well in a bowl
- 5
Season with salt and add the rice flour
- 6
Mix and knead for a minute
- 7
Scoop portions of the potato mix and add a teaspoon of palm sugar to it
- 8
Seal and create balls(you need to finish this while the potato mix is still warm)
- 9
Set water to boil and then let it simmer
- 10
Add the potato balls in batches to the water and cook for 1-2 minutes
- 11
Remove from water and immediately coat them with scrapped coconut
- 12
Serve right away.Enjoy!
- 13
Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc
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