Steps
- 1
Marinate fish, Add pepper paste, listed spices, 3 tbsps of vegetable oil, seasoning, soy and oyster sauce all together in a bowl, mix all together and keep in a fridge for 1-2hours.
- 2
Add to foil paper and grill in an oven for 40minutes to an hour
- 3
For sauce, Chop onions and Little oil to pan, add onions and little pepper paste, add cinnamon and curry, fry for 2minutes then add a little amount of water and allow to simmer
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