Mini Sponge Cake(mkate wa mayai)

Name: Mini Sponge Cake(mkate wa mayai)
Yield: 16 pieces
Cuisine: Kenyan
Ingredients: 5 eggs; 1 cup flour; 1/2 cup sugar; 1 tsp baking powder; 1 tsp Vanilla essence; 1/2 tsp powdered cardamon

Ahla Nada @cook_14638556

Malindi

Mini Sponge Cake(mkate wa mayai)

Ahla Nada @cook_14638556

Saved

Ingredients

16 pieces

5eggs
1 cupflour
1/2 cupsugar
1 tspbaking powder
1 tspVanilla essence
1/2 tsppowdered cardamon

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Steps

1

Beat eggs and sugar for around 20 mins until light fluffy.
2

Add in vanilla essence,baking powder and cardamon.Mix.
3

Now add flour but do not beat just fold in using a spatula/mwiko.
4

Put in your greased muffin cases 2/3 full and bake for around 10-15mins.
5

Remove when a toothpick inserted in comes out clean.

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Cooksnaps

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Ahla Nada @cook_14638556

on January 12, 2019 03:15

Malindi

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