Steps
- 1
Make dough with rice, baking soda and salt, make small balls and boil it like varta kadhi.
- 2
Now remove the balls from water and mash with hands, again make a soory soft dough.
- 3
Now take kitchen pressure machine Grease with oil, fill with rice dough and press it make sev on transparent paper and keep whole day in sunshine.
- 4
When it dried deep fry in medium hot oil and serve with tea.
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

shimi
-

Raven
-

Stuffed Portobello Mushrooms With oven roasted tomatoes
INSANExBUTCHER
-

Chef Bryce
-

Living Without A Gallbladder
-

Shikha Yashu Jethi
-

Chef Bryce
-

A Chef and A Mom
-

Hiroko Liston
-

Hiroko Liston
-

Shreya Mukherjee
-

Mini Sponge Cake(mkate wa mayai)
Ahla Nada
-

Iesha Adams -

Sonika Gupta -

Mamta L. Lalwani
https://cookpad.wasmer.app/us/recipes/6814110






Comments