Sparkle Sesame-Peanut Candies

Name: Sparkle Sesame-Peanut Candies
Total time: 600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1/2 cup black sesame seeds; 1/2 cup white sesame seeds; 1/2 cup peanut; 2 tbsp honey; 1 tsp ghee/oil; 1/3 cup powered sugar

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#peanutsesame

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

10 mins.

8-10 servings

1/2 cupblack sesame seeds
1/2 cupwhite sesame seeds
1/2 cuppeanut
2 tbsphoney
1 tspghee/oil
1/3 cuppowered sugar

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Steps

10 mins.

1

Heat a pan add black sesame seeds and toast them on medium heat for about 2-3 mins.stir frequently.take off in a bowl.
2

Now add white sesame seeds and toast for 2-3 mins on medium heat.Stir occasionally. transfer into the black sesame seeds bowl and mix both seeds.
3

Meanwhile in a microsafe bowl/ tray place raw peanuts and roast them for 2 mins. remove skin and keep aside.
4

Now in a pan add honey,oil and powdered sugar.
5

Stir until sugar dissolved completely.
6

Add both sesame seeds and peanuts, switch off the heat, and mix until seeds well combined with the syrup.
7

Pour into a greased tray, spread evenly with the help of spatula.cut it into desired shape using cookie cutter, then insert a toothpick in each candy.(do this process quickly).
8

Yummy, delicious candies are ready.
9