Potato bhaji

Name: Potato bhaji
Cuisine: Indian
Ingredients: 2-3 potato; 200 gm besan; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; To taste Salt; 1 green chilli finely chopped; 1 tsp coriander finely chopped; as needed Oil for frying

Mohini Gupta @cookwithmohi

Mumbai

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Mohini Gupta @cookwithmohi

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Ingredients

2-3potato
200 gmbesan
1/4 tspTurmeric powder
1/4 tspred chilli powder
To tasteSalt
1green chilli finely chopped
1 tspcoriander finely chopped
as neededOil for frying

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Steps

1

First peel the potatoes wash it then potato slice with slicer then potato slices keep in cold water for sometime
2

Make besan batter take a bowl add besan, red chilli powder, turmeric powder, salt,green chilli, coriander leaves and water make a smooth batter no so thick not so thin
3

Then Heat the kadai add oil when oil is hot then dip potatoes slices in a batter then pour it in a kadai
4

Fry from both the side in medium flame
5

Then remove in plate with tissue place on it to remove extra excess oil from the bhajia
6

Serve with green chutney and tomato sauce

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Cooksnaps

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Mohini Gupta @cookwithmohi

on January 12, 2019 07:21

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊