A picture of Coconut laddu.

Coconut laddu

Divya Mittal @divya_07

Coconut laddu

Divya Mittal @divya_07

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Ingredients

4-5 servings

1coconut (medium size)
100 gmkhoya
100 gmSugar powder(bura)
2-3 pinchCardamom powder

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Steps

1

Grind the coconut. Fry it for 2minutes. Then, mix the khoya and elachai in it.
2

Cool it for 5 minutes. Make small circle of the mixture.
3

Now, your coconut laddu are ready to eat. Serve it with elachai.

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Cooksnaps

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Divya Mittal @divya_07

on January 12, 2019 07:13

Vasundhara

cooking 🍕🍔

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