Steps
- 1
Firstly make a paste of onion, tomato and green chilli take a cooker add oil heat it now add onion and tomato fry it now add turmeric powder mix it add salt and red chilli powder fry till leave the oil
- 2
Now add potato and peas and fry it for 2 minutes now add water as required and cover the lid after 1 whistle low the flame cook it for 15 minutes and off the flame
- 3
When open the lid serve it in small bowls garnish it with coriander leave
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