Add vinegar to milk and let sit until thickened. Mix the dry and wet ingredients

Whisk to combine until a smooth runny batter forms

Add 1/4 cup of red velvet batter to non stick pan. Cook until bubbles appear at the to and it is no longer shiny

Flip crêpes and cook second side until lightly browned

Place on kitchen paper lined towel to keep warm as you finish the rest

Sprinkle icing sugar or any toping of your choice