Persian Style Joojeh Kabob🍡🌶

Name: Persian Style Joojeh Kabob🍡🌶
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: Boneless chicken (1 kg); Yogurt (1/2 cup); Garlic paste (1 tsp); Mustard seeds/ Rai dana (1 tsp); Lemon juice/ Vinegar (2 tsp); Salt (1 tsp); Black pepper powder (1 tsp); Mustard paste (1-2 tbsp); Saffron (1 tsp) [ Optional ]; Butter (2 tbsp); Boiled saffron rice; Koobideh kabob; Toasted vegetables; Salad; Skewers for Joojeh Kabob (optional)

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

I got this recipe from my High-school friend in Malaysia. As, i had tried this famous recipe in a Persian restaurant in Malaysia. The recipe is served with buttered saffron rice, toasted vegetables, salad, and koobideh kabob.

Have fun cooking.

#Joojehkabob #Persiancuisine #chicken

Have fun cooking.

#Joojehkabob #Persiancuisine #chicken

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Have fun cooking.

#Joojehkabob #Persiancuisine #chicken

Have fun cooking.

#Joojehkabob #Persiancuisine #chicken

Saved

Ingredients

30 minutes

6 servings

Chicken Marination:
Boneless chicken (1 kg)
Yogurt (1/2 cup)
Garlic paste (1 tsp)
Mustard seeds/ Rai dana (1 tsp)
Lemon juice/ Vinegar (2 tsp)
Salt (1 tsp)
Black pepper powder (1 tsp)
Mustard paste (1-2 tbsp)
Saffron (1 tsp) [ Optional ]
Serve with any:
Butter (2 tbsp)
Boiled saffron rice
Koobideh kabob
Toasted vegetables
Salad
Other:
Skewers for Joojeh Kabob (optional)

Saved

Steps

30 minutes

1

First marinate the chicken for 10 min.
2

Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy