In a bowl, sieve all the dry ingredients and mix them well

Add in the margarine and rub till it forms crumbs

Add in the eggs and vanilla essence and mix well

Knead with warm milk to form a soft dough.

Knead thoroughly and place it in a warm place and let it proof for 30 mins

Roll it out a bit thick and cut using a doughnut cutter. Then deep fry to golden brown.