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Garnished Abacha
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A picture of Garnished Abacha.

Garnished Abacha

ninaskitchenfoodie
ninaskitchenfoodie @cook_14318304

Best meal ever.

Best meal ever.

Read more

Garnished Abacha

ninaskitchenfoodie
ninaskitchenfoodie @cook_14318304

Best meal ever.

Best meal ever.

Read more
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Ingredients

1 serving
  1. 1Onion
  2. Fried fish
  3. Palmoil
  4. Salt
  5. Ugba
  6. Fresh pepper
  7. leavesSliced utazi
  8. Potash
  9. Wet Abacha
  10. Dry pepper
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Steps

  1. 1

    In a bowl make a paste with the potash and palmoil to get yellow paste.add the dry pepper,salt and crayfish stir and pour in the abacha.stir very well.simmer for make hot

  2. 2

    Unwrap the ugba steam for few mins to make hot,slice the onion, fresh red pepper and utazi leaves.

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ninaskitchenfoodie
ninaskitchenfoodie @cook_14318304
on January 12, 2019 13:35

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